Fläsk Pannkaka - Pork Pancake

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  slices salt pork or 6  slices bacon
• 4  eggs, separated
• 1  teaspoon sugar
• 4  tablespoons flour
• 1  pinch pepper
• 1  quart milk

Directions

1. Preheat oven to 425°F.
2. Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.
3. Beat egg yolk and sugar until light.
4. Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.
5. Fol in stiffly-beaten egg whites.
6. Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.