Fizzy Kiwi Lemonade
Ready In: 15 mins
Serves: 6
Ingredients
- 6 kiwi fruits
- 1 cup sugar
- 3⁄4 cup lemon juice
- 1 liter carbonated water, chilled
- 1 ice cube (optional)
Directions
- Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
- In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
- Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings.
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