Fizzy Fruit Punch
- Reviews 3
Ready In: 5 mins
Serves: 10
Ingredients
- 1 can Hawaiian Punch drink, regular red flavor
- 1 liter ginger ale
- 1⁄2 gallon orange and cherry sherbet
Directions
- Pour juice and ginger ale in large punch bowl.
- Scoop sherbet into punch.
- Pour into cups with making sure to get a scoop of sherbet in there.
- Spike with rum when the kids are asleep!
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