Fixed up Spanish Rice

I wanted to make spanish rice with a mexican meal, but hubby doesn't like it. I fixed it up a little and he wanted to eat the whole pan

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (6 7/8ounce) box Spanish rice
• 1⁄4 cup green onion, chopped
• 1⁄4 cup fresh cilantro, chopped
• 2  tablespoons margarine
• 1  teaspoon  fajita seasoning mix
• 1  dash Mexican chili powder
• 2 1⁄2 cups water

Directions

1. Saute scallions and cilantro in 1 T margarine until wilted.
2. Set aside.
3. Saute rice in remaining T of margarine until browned. (just a few minutes).
4. Combine all ingredients and water.
5. Bring to a boil.
6. Reduce heat and simmer for 15 - 20 minutes.
7. Serve.