Fix-It and Forget-It Crockpot White Chili

I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.

• Ready In: 8 hrs 30 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 3 (15 ounce) cans great northern beans, drained
• 8  ounces chicken breasts, cooked and shredded
• 1  cup onion, chopped
• 1 1⁄2 cups bell peppers, chopped
• 2  jalapeno peppers, stemmed seeded, and chopped (optional)
• 2  garlic cloves, minced
• 2  teaspoons ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried oregano
• 3 1⁄2 cups chicken broth
•  sour cream
•  shredded cheddar cheese
•  tortilla chips

Directions

1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours.
3. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.