Five Star Restaurant Steak Marinade

From Chet Day presents healthy beef recipes for health and longevity, April 20, 2006.

• Ready In: 10 mins
• Serves: 2
• Yields: 1 cup

Ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup  balsamic vinegar
• 1 -2  garlic clove (minced)
• 1  teaspoon  prepared horseradish
• 1  tablespoon shallot
• 1  tablespoon fresh basil
• 1⁄2 teaspoon fresh ground pepper
• 1  tablespoon  truffle oil

Directions

1. Combine all ingredients in glass or plastic container.
2. Add steaks and marinade 24 hours in refrigerator.
3. Sear steaks on hot side of grill then move to indirect heat to finish cooking.
4. Basting steaks with marinade as they cook.