Five Star Clam Chowder
Ready In: 1 hr 30 mins
Serves: 5
Ingredients
- 2 tablespoons butter
- 1 lb bacon, finely chopped
- 1 white onion, chopped
- 1 cup celery, chopped (1-2 stalks)
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon oregano
- 3 lbs canned clams
- 3 cups clam juice
- 3 pints heavy cream
- 1⁄4 teaspoon white pepper
- 4 cups potatoes, diced (about 3 large potatoes)
- 10 drops Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 3⁄4 cup flour
- 1 1⁄2 cups water
Directions
- In an 10 quart pot, melt butter and sauté bacon over low heat until cooked, but do not brown.
- Add diced onion and celery, and sauté until tender and translucent.
- Add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs.
- Cook approximately 13 minutes to soften potatoes and incorporate flavors.
- Add heavy cream and chopped clams. Bring to boil,.
- Mix cornstarch and water together and add, stirring briskly.
- Salt & pepper to taste.
- Enjoy.
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