Five-Spice Tuna Tataki

Low Carb

• Ready In: 12 mins
• Serves: 2

Ingredients

• 12  ounces tuna steaks
• 1  tablespoon black pepper, cracked
• 1 1⁄2 tablespoons  sesame oil, divided
• 2  tablespoons low sodium soy sauce
• 2  garlic cloves, crushed
• 1⁄4 teaspoon five-spice powder
• 1⁄2 cup daikon radish, grated (optional)

Directions

1. Roll tuna steaks in cracked black pepper. Heat 1/2 tablespoon sesame oil in a small nonstick skillet over high heat. Sear tuna for 2 minutes. Turn and sear second side 2 minutes. Remove to a cutting board and thinly slice.
2. Mix soy sauce, remaining tablespoon sesame oil, garlic, and five-spice powder together in a small bowl. Serve sliced tuna and spoon sauce on top. Sprinkle with grated daikon radish.