Five-Spice Tilapia With Citrus Ponzu Sauce

I love tilapia! This is a Cooking Light recipe. I have not yet made this, but it looks to be a relatively quick and easy meal.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  thinly sliced green onions
• 2  tablespoons  orange juice
• 1  tablespoon lemon juice
• 1  tablespoon low sodium soy sauce
• 1  teaspoon brown sugar
• 2  teaspoons  rice wine vinegar
• 1⁄4 teaspoon  bottled ground fresh ginger (such as Spice World)
• 1⁄2 teaspoon five-spice powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  ground red pepper
• 4 (6 ounce)  tilapia fillets
• 2  teaspoons canola oil

Directions

1. Combine green onions, juices, soy sauce, brown sugar, vinegar, and ginger in a small bowl.
2. Combine five-spice powder, salt, and pepper.
3. Sprinkle both sides of fish evenly with spice mixture.
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
6. Remove from skillet, and serve with sauce.