Five Spice Spareribs With Hoisin-honey Glaze

From Bon Appetit

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 6  lbs  pork spareribs (2 racks)
• 1  cup reduced sodium soy sauce
• 1⁄2 cup hoisin sauce
• 1⁄2 cup honey
• 3  tablespoons dry sherry
• 2  tablespoons  finely grated peeled fresh ginger
• 4  garlic cloves, peeled, crushed
• 1⁄2 teaspoon Chinese five spice powder

Directions

1. Preheat oven to 350 degrees.
2. Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
3. Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
4. Brush sauce onto ribs and roast until well glazed, about 20 minutes.
5. Cut into individual ribs and serve with remaining sauce.