Five Spice Shanghai Marinade

This marinade is excellent for beef, chicken and seafood.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 2⁄3 cup green onion
• 1⁄4 cup soy sauce
• 1⁄4 cup sherry wine
• 2  tablespoons fresh ginger, minced
• 2  tablespoons  chili oil
• 2  teaspoons  sesame oil
• 2  teaspoons five-spice powder

Directions

1. Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
2. Note: It is also delicious with seafood, but only needs to be brushed on during grilling.