Five-Spice Pork Lo Mein

From Cooking Light. Per serving: 273 calories, 8.9 g fat, 16.3 g protein, 34.8 g carb, 5.7 g fiber, 38 mg cholesterol.

• Ready In: 44 mins
• Serves: 6

Ingredients

• 8  ounces  uncooked  chinese noodles
• 1  tablespoon  grated peeled fresh ginger
• 2  teaspoons five-spice powder
• 1 (3/4lb)  pork tenderloin, trimmed and cut into thin strips
• 1⁄2 teaspoon salt, divided
• 2  tablespoons  toasted  peanut oil
• 1⁄4 cup water
• 1⁄4 cup hoisin sauce
• 1⁄2 cup  chopped green onion

Directions

1. Cook noodles according to package directions, omitting salt and fat; drain.
2. Place noodles in a large bowl; snip noodles several times using kitchen scissors.
3. In a medium-size bowl, combine the ginger, fice-spice powder, and pork; add in 1/4 teaspoon salt, tossing to coat.
4. Heat oil in a large nonstick skillet over med-high heat.
5. Add in pork mixture; stir/saute 2 minutes or until browned.
6. Stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until pork is done.
7. Add pork mixture and green onions to the noodles; toss to combine.