Five Spice Pork (For Sandwiches)

A nice pulled pork for sandwiches. A light Asian flair that isn't too overwhelming. Recipe found in "Better Homes and Gardens Low Carb Slow Cooker Recipes"

• Ready In: 10 hrs 15 mins
• Serves: 12

Ingredients

• 2 1⁄2-3  lbs  pork shoulder
• 1  cup  apple juice
• 2  tablespoons soy sauce
• 2  tablespoons hoisin sauce
• 1 1⁄2 teaspoons five-spice powder

Directions

1. Trim fat from meat and place in 4 quart slow cooker.
2. Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.
3. Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.
4. Remove meat from cooker, reserving juices.
5. Remove meat from bone and discard bone.
6. Using 2 forks, shred meat.
7. Serve on bun/rolls of choice. Use juices for dipping (french dip style) if desired.