Five-Spice Marinade

Dress up your meal tonight with a little Asian flare! Serve with rice and your favorite veggie.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  orange juice
• 2  tablespoons soy sauce
• 1⁄4 cup onion, minced
• 1  tablespoon gingerroot, minced
• 1  teaspoon five-spice powder (Chinese)
• 1  teaspoon  sesame oil
• 1⁄4 teaspoon cayenne pepper

Directions

1. Combine all the ingredients in a glass bowl. Add 4 servings of your meat of choice (1 lb boneless or 2 lb of bone-in). Stir to incorporate, cover and refrigerate for 4 hours (only 30 minutes if using fish or prawns).