Five Spice Ice Cream

Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site).

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 8  cups vanilla ice cream, softened
• 1 1⁄2 teaspoons Chinese five spice powder (available in the ethnic foods section)
• 2  tablespoons brandy
• 1  teaspoon vanilla

Directions

1. Combine all ingredients.
2. Spoon into a container.
3. Cover and freeze until firm.
4. May be frozen for up to four days.