Five-Spice Coleslaw

Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just before you're ready to serve.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 white cabbage, thinly sliced
• 2  carrots, shredded
• 8  radishes, thinly sliced
• 1⁄2 cucumber, halved, deseeded and thinly sliced
• 6  scallions, shredded

• For the dressing

• 4  tablespoons light mayonnaise
• 1  teaspoon  sesame oil
• 1  lime, Juice of
• 1  teaspoon Chinese five spice powder

Directions

1. Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.
2. Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving.