Five Spice Chicken Stir-Fry

This is a recipe I threw together from leftovers. The measurements are all estimates. Five Spice is a strong and distinct flavor so please be mindful. My husband and mother-in-law absolutely LOVED this and pleaded with me to write it down (as much as I can remember). I don't know that I will ever be able to recreate it. I'm very interested in your reviews and input!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  teaspoon olive oil
• 1  medium onion, sliced
• 1  teaspoon  sesame oil
• 4  garlic cloves, minced
• 1  red bell pepper, sliced
• 1  green bell pepper, sliced
• 2  cups chicken, cubed
• 2  teaspoons red pepper flakes
• 1⁄2 cup soy sauce
• 2  tablespoons honey
• 1  tablespoon ginger, chopped
• 1⁄4 teaspoon salt

Directions

1. Heat wok or fry pan over medium heat. Add olive oil, then onion and a little salt. Saute until just brown, slightly caramelized.
2. Add sesame oil to pan. Add garlic and bell peppers. Salt, slightly. Saute until peppers reach desired tenderness.
3. Add chicken, soy sauce, honey, and red pepper flakes. Stir-fry until warm.
4. Add ginger and five spice powder. Stir gently.
5. I served this over jasmine rice.
6. Again, please remember this was thrown together on a whim - please adjust to suit your own tastes.