Five-Spice Chicken Drummies

Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.

• Ready In: 4 hrs 20 mins
• Serves: 16

Ingredients

• 3  lbs  chicken drummettes or 3  lbs chicken wings
• 1  cup  bottled plum sauce
• 2  tablespoons butter, melted
• 1  teaspoon five-spice powder
•  thin  orange wedge (optional)

Directions

1. Preheat oven to 375.
2. Bake chicken in a single layer for 20 minutes, then drain.
3. For sauce, combine plum sauce, butter, and spice.
4. Add chicken, stir well.
5. Cover and cook on low-heat for 4 to 5 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. If desired, garnish with oranges.