Five Spice Cabbage

This would be nice as a side for duck or chicken or as part of an Asian style meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  peanut oil
• 1⁄2 small green cabbage, finely shredded
• 1⁄2 small red cabbage, finely shredded
• 1  tablespoon cold water
• 2  teaspoons  sesame oil
• 1⁄2 teaspoon Chinese five spice powder
• 1  tablespoon sesame seeds, toasted

Directions

1. Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
2. Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
3. Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.