Five-Minute Mug Cake
Ready In: 10 mins
Serves: 1
Yields: 1 mini cake
Ingredients
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 pinch salt
- 1 egg
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 1⁄2 tablespoons chocolate chips (optional)
Directions
- Combine the flour, sugar, cocoa powder and salt.
- Add the egg, milk, and oil and mix thoroughly.
- If desired, add chocolate chips (coat with flour first) to the mixture.
- Coat the inside of a large mug with cooking spray. Pour the cake batter into the mug.
- "Bake" in the microwave on the highest power for 3 minutes, then let it sit in the microwave for another 2 minutes to set up.
- Dump the cake into a bowl or onto a plate and enjoy! Top with ice cream for a special treat.
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