Five Minute Fudge

This is a quick and easy fudge made by my co-worker Heather.

Ready In: 35 mins

Serves: 49

Yields: 49 small pieces

Ingredients

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Directions

  1. Microwave milk, chips, and butter for 2 minutes.
  2. Stir. Microwave additional 2 minutes.
  3. Stir in vanilla and nuts until consistency is smooth.
  4. Pour into greased 9 x 9 pan.
  5. Chill in fridge to quick set. Cut into cubes and enjoy!
  6. With all of the different flavored chips that they now make, you can get creative. Use dark, semi-sweet or milk chocolate chips, depending on your preference. You could even make two different flavors and swirl them (peanut butter chips and chocolate chips; milk chocolate and white chocolate; chocolate and butterscotch). Be creative!
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