Five-Minute Cranberry Sauce
Ready In: 7 mins
Serves: 6-8
Ingredients
- 3 cups fresh or frozen cranberries
- 1⁄4 cup water
- 2 cups sugar
- fresh lemon juice (1/4 lemon)
Directions
- Gather all ingredients.
- Place cranberries in a saucepan with ¼ cup of water and cook over low heat until cranberries are soft and begin to pop.
- Add the sugar and mix well.
- Let simmer until mixture begins to thicken.
- Remove from heat and stir in the lemon juice.
- Place in serving dish, cover with plastic wrap and let cool.
- Serve cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off