Five- Minute Chicken Vegetable Soup
- Reviews 2
Ready In: 6 mins
Serves: 4
Ingredients
- 4 cups commercial low-sodium chicken broth, heated
- 1⁄2 medium cucumbers or 1 medium zucchini, sliced very thin
- 4 fresh mushrooms, sliced
- 2 cups fresh spinach or 2 cups lettuce or 2 cups cabbage, shredded
- 1 medium tomatoes, cubed
- 1⁄2 cup chicken or 1⁄2 cup lean meat, cooked, shredded
Directions
- Put all of the ingredients in a large saucepan.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.
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