Five Flavor Oil
- Reviews 2
Ready In: 30 mins
Yields: 1 3/4 cups
Ingredients
- 1 1⁄3 cups light olive oil (or corn oil)
- 1⁄2 cup toasted sesame oil
- 4 scallions, cut into 1/2-inch rings
- 10 slices fresh ginger, smashed (1/4-inch)
- 1 1⁄2 teaspoons crushed red pepper flakes
- 2 teaspoons szechwan pepper
Directions
- Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
- Strain the oil without pressing the solieds; discard solids.
- Store oil in a clean glass jar at cool room temperature.
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