Five Cup Salad

I got this recipe out of a Southern Traditions, a cookbook published by our local Southern Pine Electric Corporation. This book was sold as a fundraiser for The American Cancer Society. It is quick and easy and can be easily adapted to the types of fruit you like best. Cook time is actually chill time.

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 1  cup sour cream
• 1  cup pineapple chunks or 1  cup  fruit cocktail, drained
• 1  cup miniature marshmallow
• 1  cup mandarin orange section, drained
• 1  cup  grated coconut
•  lettuce, for presentation

Directions

1. Mix in a bowl and chill well.
2. Serve on lettuce leaves.