Five-Can Soup

So easy!

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1  lb lean ground beef or 1  lb turkey
• 1 (15 ounce) can  herbed beef broth or 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth
• 5 (15 ounce) cans corn or 5 (15 ounce) cans tomatoes or 5 (15 ounce) cans green beans or 5 (15 ounce) cans carrots or 5 (15 ounce) cans navy beans, whatever veggie you have in the pantry

Directions

1. Brown ground beef or turkey in a large stock pot; drain if necessary.
2. Add broth and veggies (drained if preferred); heat through.