Five-Bean Bake

This is so easy to make and so good to eat!

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 8  slices bacon, slices chopped
• 1  large onion, diced
• 1 (28 ounce) can  pork and beans
• 1 (19 3/4ounce) can black beans, rinsed and drained
• 1 (16 ounce) can chickpeas, rinsed and drained
• 1 (15 1/2ounce) can kidney beans, rinsed and drained
• 1 (15 1/4ounce) can lima beans, rinsed and drained
• 1  cup ketchup
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup water
• 1⁄4 cup cider vinegar

Directions

1. Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
3. Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
4. Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.