Fit As a Fennel Tomato Salad

This is from Cooks Country Magazine and posted per a request for tomato recipes. As always use either regular, cherry, or grape tomatoes. Remove any dried out portion of the fennel bulb before slicing it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup mayonnaise
• 1⁄2 cup parmesan cheese, grated
• 1  tablespoon milk
• 1⁄2 small garlic clove, minced
•  salt and pepper
• 1  lb tomatoes, cored and cut into 1 inch chunks
• 1⁄2 fennel bulb, trimmed and sliced thin
• 1⁄2 medium red onion, sliced thin
• 1⁄4 cup fresh basil, thinly sliced
• 2  ounces deli ham, thinly sliced cut into 1/4 inch slices

Directions

1. Whisk mayonnaise, parmesan, milk, garlic, and salt and pepper to taste in small bowl.
2. Place tomatoes, fennel, red onion, and basil in large bowl.
3. Add dressing and toss until evenly coated. Gently toss in ham and adjust seasonings.