Fish with Spinach-Tomato Sauce
Ready In: 30 mins
Serves: 2
Ingredients
Directions
- Chop onion, thaw spinach, cut fish into 5 cm squares.
- Heat margarine in skillet.
- Add onion.
- when lightly browned add spinach, fish and tomatos.
- season with salt and pepper.
- cover and cook till fish is done (5-10 minutes).
- add italian seasonin mix to taste.
- Serve with noodls or rice.
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