Fish With Mandarin and Dill Sauce
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 mandarin oranges
- 50 g butter
- 500 g firm white fish, cut into 4 fillets
- seasoning
- 2 imperial mandarin oranges, peeled and segmented
- 2 tablespoons snipped dill
Directions
- Finely grate rind of 1 mandarin.
- Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
- Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
- Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
- Reheat butter in pan. Add juice and simmer for 30 secs.
- Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
- Serve with chips and salad.
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