Fish With Macadamia Butter Sauce

The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  fish fillets, 180 grams each
• 4  teaspoons olive oil
• 60  g butter
• 1⁄2 cup  macadamia nuts, roughy chopped
• 1⁄4 cup flat leaf parsley, roughly chopped
•  sea salt
•  fresh ground black pepper
• 1  lemon, cut into 4 wedges

Directions

1. Heat the olive oil in a pan over medium heat.
2. Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
3. Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
4. Remove from the heat. Season with salt and pepper. Stir in the parsley.
5. Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.