Fish With Lemon, Butter, Caper Sauce

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  fish fillets, your choice (tonight I have shark)
• 1⁄4 cup all-purpose flour
•  salt and pepper
• 1⁄4 cup butter
• 2  tablespoons lemon juice
• 1  teaspoon lemon zest
• 2  tablespoons capers
• 2  tablespoons  chopped fresh parsley

Directions

1. Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
2. Cook the fish to your liking and remove to serving plates.
3. Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.