Fish With Herbs and Lime
- Reviews 11
Ready In: 35 mins
Serves: 4
Ingredients
- 4 cod fish fillets (firm fish fillets) or 4 red snapper fillets (firm fish fillets)
- 1⁄4 cup lime juice
- 4 garlic cloves, minced
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup chopped scallion
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1 teaspoon sweet paprika
- 1 cup diced fresh tomato
Directions
- Preheat oven to 375.
- In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
- Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off