Fish With Curried Fruit

A really simple fish dish inspired by my grandmother's curried fruit. My friends that I cook for keep asking for more.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 8 -10  ounces  tilapia fillets (or similar fish)
• 1 (4 ounce) container  fruit cocktail in juice (I recommend Dole Tropical Fruit in Juice)
•  curry powder

Directions

1. Preheat oven to 450°F.
2. Defrost fish if frozen.
3. Pace fish in a baking dish that doesn't leave much excess room around it, tuck thin edges under.
4. Sprinkle with a little curry powder.
5. Pour fruit cup over fish (Including juice).
6. Add more curry powder depending on your tastes over top.
7. Bake, uncovered, for 4-6 minutes per half-inch thickness. Fish is done when it flakes easily.