Fish Veracruz With Green Sauce

This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb salmon fillets or 1  lb  any  other white fish
• 1⁄2 lime, juiced
• 1  small onion, sliced
• 1  small green bell pepper, sliced
• 2  garlic cloves, finely chopped
• 1  cup salsa verde
• 2  tablespoons diced green chilies
•  sliced green onion, and lime wedge for serving

• optional condiments

•  pico de gallo
•  shredded lettuce
•  guacamole
•  sour cream
•  mexican cheese
•  tapatio  hot sauce

Directions

1. Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
2. Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
3. Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.