Fish Turbans

This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Fricassee of Green Beans.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  sole fillets
• 1  tablespoon parsley
• 1  teaspoon thyme
• 1  tablespoon fresh lemon juice
•  salt, and paprika to taste
• 3  ounces smoked salmon, sliced
• 1  cup  fish stock or 1  cup  chicken stock
•  salt, and paprika to taste

• garnish

•  capers
•  lemon wedge
•  parsley

Directions

1. Lay the fillets out flat.
2. Combine herbs, lemon juice and seasonings, spread over fillets.
3. Lay salmon over herb mixture.
4. Roll up fish, secure with toothpicks.
5. Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°C degrees (400°F) for 10-15 minutes depending on the thickness of the fish.
6. Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.