Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi

One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup  of cuppi japanese mayonnaise
• 1  tablespoon  of regular mayonnaise
• 1  clove  pressed garlic
• 1  teaspoon soy sauce
• 1  teaspoon  wasabi mayonnaise or 1⁄4 teaspoon wasabi
• 1  tablespoon sugar
• 1⁄2 teaspoon dill
•  salt and pepper

Directions

1. Mix all above ingredients together-- leave over night, in air tight container, if desired.
2. The dip can last up to a week.
3. It is great with white fish or salmon and other light fish.
4. It's great to just put a dallop or a in a small container and dip the fish if.
5. It adds a little extra flavor.