Fish Tacos

We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!

• Ready In: 20 mins
• Serves: 1
• Yields: 3 tacos

Ingredients

• 4  tablespoons olive oil
• 4  tablespoons lemon juice
• 1  tablespoon  minced onion (dried)
• 1  tablespoon  minced celery (dried)
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1  cod fish fillet

Directions

1. In a small skillet (or one big enough for your cod fillet), bring olive oil and lemon juice to medium heat.
2. Saute onions, celery, cumin, and chili powder for 1 minute.
3. Add cod fillet.
4. Cook fillet alternating sides until it flakes into pieces.
5. Remove from heat.
6. Put in tacos!
7. I like to top the tacos with pico de gallo, avocado, and sour cream.