Fish Tacos

This is a great recipe adapted from Weight Watchers with a few changes. It's healthy, full of flavor, and absolutely amazing!

• Ready In: 15 mins
• Serves: 4
• Yields: 8 tacos

Ingredients

• 2  limes
• 4  cups  packaged coleslaw mix
• 1⁄2 cup reduced-fat sour cream
• 1  tablespoon olive oil
• 1 1⁄4 lbs  white  fish
• 1⁄4 teaspoon  mrs. dash  southwest chipotle seasoning
• 8  corn tortillas

Directions

1. From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
2. Mix coleslaw mix and lime juice.
3. In another bowl mix sour cream and lime peel. Set aside.
4. In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
5. Warm tortillas.
6. put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.