Fish Tacos

yum

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces beer
• 8  ounces flour
• 1  dash salt
• 1  dash pepper
• 1  yellow onion
• 1  bunch fresh cilantro
• 8  corn tortillas
• 16  ounces  white fish fillets
• 8  lemon wedges
• 1⁄4 head cabbage
• 8  ounces  ranch dressing
• 4  ounces salsa
• 1  garlic clove

Directions

1. 1. mix beer, flour, salt and pepper to make a thin watery batter.
2. 2. coat fish and fry in hot oil.
3. 3. chop onions, cabbage, cilantro.
4. 4. mix ranch and salsa for sauce.