Fish Tacos

From Good Housekeeping. Not tried this yet - just looking for fish taco recipe similar to one I had in Grand Rapids.

• Ready In: 15 mins
• Serves: 8
• Yields: 8 Tacos

Ingredients

• 2  limes
• 4  cups  packaged coleslaw mix (half 16 oz. bag)
• 1⁄2 cup reduced-fat sour cream
• 1  tablespoon olive oil
• 1 1⁄4 lbs  tilapia fillets
• 1⁄4 teaspoon  ground chipotle chile
• 8  corn tortillas
• 1  cup salsa

Directions

1. From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.
2. In large bowl, combine coleslaw mix and lime juice; set aside. In small bowl, stir lime peel into sour cream; set aside.
3. In 12-inch skillet, heat oil on medium-high until hot. On sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides. Add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once. Meanwhile, warm tortillas.
4. To serve, cut fillets into 8 pieces. Place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.