Fish Tacos

Yummy in the tummy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 lb  fish fillet
• 1⁄2 cup salsa
• 8  corn tortillas
• 2  cups lettuce, shredded
• 1  tomatoes, chopped
• 1  cup cheddar cheese, shredded

Directions

1. In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
2. Cook 2 minutes and turn fish to other side. Cook 2 minutes more.
3. Pour 1/2 cup salsa over top of fish.
4. Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
5. Remove lida nd allow liquid to evaporate.
6. Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
7. Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
8. Serve with avocado and additional salsa if desired.