Fish Stuffed Biscuit Roll

For any fish eaters out there,this sounds like a really unique recipe.Perhaps you will love it and make it often! It sounds very quick and easy too,thats always a plus 8)

• Ready In: 45 mins
• Yields: 1 roll

Ingredients

•  baking powder biscuit  pastry dough (using 2 cups flour)
• 1 1⁄2 cups  flaked cooked  fish
• 1  small  chopped onion
• 1  chopped green pepper
• 1⁄2 teaspoon salt
•  milk

Directions

1. Heat oven to 400.
2. Grease a baking sheet.
3. Roll the biscuit dough to 1/4 inch thickness on floured board.
4. Combine the fish,green pepper,onion and salt.
5. Slightly,moisten the dough with a little milk.
6. Mix well.
7. Spread this mixture over the biscuit dough.
8. Like a jellyroll,Roll.
9. Cut into 1 1/2 inches inch slices.
10. Bake for 30 minutes.