Fish Stick Po’ Boys With Spicy Mayonnaise

Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

• Ready In: 22 mins
• Yields: 4 Po' Boy Sandwiches

Ingredients

• 1 (20 ounce) package  frozen fish sticks (about 30 sticks)
• 1⁄2 cup mayonnaise
• 2  teaspoons  hot sauce, to taste
• 2  teaspoons fresh lemon juice
•  lemon wedge, for serving
• 4  submarine buns, split
• 2  cups  shredded iceberg lettuce
• 3  tomatoes, sliced

Directions

1. Preheat the oven to 475°.
2. Cook the fish sticks on a baking sheet according to package directions.
3. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
4. A few minutes before the fish sticks are done, toast the rolls in the oven.
5. Smear 1 side of each toasted roll with the spicy mayonnaise.
6. Add a layer of fish sticks and top with the lettuce and tomatoes.
7. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.