Fish Stew

This is a recipe passed down from my Aunt. It's very simple but tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces tomatoes
• 1⁄2 cup white wine
• 1⁄4 cup fresh parsley, chopped
• 1  teaspoon dried basil, crushed
• 16  ounces chicken broth
• 1⁄8 teaspoon sugar
•  pepper, to taste
• 1  lb  fish fillet, cut into bite size pieces

Directions

1. Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
2. Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.