Fish Stew

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 4  quarts water
• 4  lbs  fish fillets, cut in chunks
• 8  potatoes, diced
• 2  bay leaves
• 2  fish bouillon cubes
• 8  ounces butter
• 3  ounces flour
• 1  large onion, cut up
• 1  cup  chopped mushroom
• 1  stalk celery, diced
• 1  teaspoon  seafood seasoning
• 2  tablespoons  hot sauce
• 12  ounces  whole milk
•  salt and pepper

Directions

1. Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
2. Reduce heat and simmer 45 minutes.
3. In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
4. Saute onion and mushrooms and add to stock.
5. Add everything else (except milk) and simmer 30 minutes more.
6. Add milk and cook 10 minutes.
7. Serve with biscuits or oyster crackers.