Fish Steaks With Tarragon

Cooking For Two Fish Steaks For Two!

• Ready In: 27 mins
• Serves: 2

Ingredients

• 2  small cod steaks, 1/2 inch thick
• 3⁄4 teaspoon  minced fresh tarragon or 1⁄4 teaspoon dried tarragon
• 1⁄4 cup mayonnaise (low-fat may be used)
• 1⁄2 teaspoon lemon juice
• 1⁄8 teaspoon salt
• 1  tablespoon  dried breadcrumbs

Directions

1. Preheat broiler.
2. Grease broiling pan rack.
3. Place cod steaks on rack and broil 5 to 7 minutes without turning, until fish flakes when tested with a fork.
4. In a small bowl, mix next four ingredients.
5. When cod steaks are done, spread mixture on steaks and sprinkle with bread crumbs.
6. Broil until topping is lightly browned.