Fish Pyramid With Green Sauce

This is a yummy recipe from African recipes. It's basically a fish salad with tartar sauce. You may use any white fish, leftover is fine! If you wish, just make the sauce and pour over fish cakes, veggie fritters, etc.

• Ready In: 25 mins
• Serves: 8

Ingredients

• Fish Pyramid

• 2  lbs  cooked  fish, boned and flaked (use haddock, halibut or any white fish)
• 1  cup  shredded green cabbage
• 2  tomatoes, diced small
• 1⁄2 teaspoon black pepper
• 1  teaspoon salt
• 2  tablespoons lemon juice
• 1⁄4 cup mayonnaise (or enough to just hold mixture together)

• Green Sauce

• 1⁄2 cup mayonnaise
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  chopped fresh dill (or 1 Tbs. dried dill- If dried dill is used add 1/4 cup chopped parsley to give the sauce its charac)
• 1⁄4 cup  pickle relish

• Optional Garnishes

• 2  hard-boiled eggs, sliced
• 2  tomatoes, cut in slices
• 1⁄4 cup black olives
• 4 -5  parsley sprigs

Directions

1. Shape ingredients into a pyramid on a 12 inch plate (with hands moistened with water).
2. Mix the sauce ingredients together.
3. Pour the Green Sauce over the pyramid.
4. Place optional garnishes around the outside of the plate if desired.
5. Enjoy!