Fish Plaki

Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 6  cod fish fillets
• 3  large onions
• 1 (15 ounce) can stewed tomatoes
• 2  garlic cloves, chopped
• 1⁄2 cup fresh parsley, chopped
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup of fresh mint, chopped
• 2  lemons, sliced
•  salt and pepper
•  olive oil

Directions

1. Rinse fish.
2. Brush baking pan with olive oil.
3. Place fish in pan.
4. Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
5. Pour a little olive oil over all. Add slices of lemon.
6. Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.