Fish Piquant
Ready In: 25 mins
Serves: 6
Ingredients
Directions
- If fish is frozen, thaw according to directions. Dry fish between paper towels.
- Dip fish into french dressing.
- Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.
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